Master’s 40%
Varietal Origin
Local grape varieties. Liatiko, Kotsifali, Vilana, Thrapsathiri, Rozaki and Syrah.
Character
Ripe, soft, sweet-drinking spirit, with an aroma of tobacco and spices and a vanilla aftertaste.
Production
After the distillation of the grapes and after the Tsikoudia matures for 3 months in stainless steel tanks, the most suitable mixture of Tsikoudia is rigorously selected. It is the one that is placed in oak barrels of 200 lt and remains there until it matures, softens and develops all the aromas that characterize it. Only in this way can it be called MASTER’S .
Useful information
METHOD & TEMPERATURE OF SERVING
METHOD OF STORAGE
CHARACTERISTICS & PACKAGING BY TYPE OF CONTAINER
Maturation
3-4 months in stainless tank. And then 3 years in small oak barrels.