Useful information
METHOD & TEMPERATURE OF SERVING
OTHER METHODS OF SERVING
METHOD OF STORAGE
CHARACTERISTICS & PACKAGING BY TYPE OF CONTAINER
Maturation
2 months in stainless tanks
Character
Ripe, with a subtle aroma and aftertaste
Production
Herbs and spices (mainly anise, fennel, star anise, etc.) along with alcohol, are combined to create this ouzo.
With this ouzo – as its name says – a return to tradition is attempted.
Useful information
METHOD & TEMPERATURE OF SERVING
OTHER METHODS OF SERVING
METHOD OF STORAGE
CHARACTERISTICS & PACKAGING BY TYPE OF CONTAINER
Maturation
2 months in stainless tanks