Meloraco with Cinnamon 18%
Composition
The Cretans’ Raki, cloves, cinnamon and natural thyme Cretan honey.
Character
Dark honey color with rich aromas of spices and honey.
Production
Spices, honey and tsikoudia are combined at a certain temperature to intensify their aromas. Then they remain in closed stainless steel tanks so that they unite harmoniously. The name MELORAKO with cinnamon refers to the aromas enclosed in this liqueur, with respect to tradition.
Useful information
METHOD & TEMPERATURE OF SERVING
OTHER WAYS OF USE AND ENJOYMENT
METHOD OF STORAGE
CHARACTERISTICS & PACKAGING BY TYPE OF CONTAINER
Maturation
2 months in stainless steel tanks
