Production
The grapes (tsikouda or tsamboura) from the local varieties Thrapsathiri, Rozaki and the international variety Syrah, are mixed in specific proportions with the addition of water and finally distilled. The result comes to defend its name, Nami , which in the local Cretan dialect means afterlife.
Useful information
METHOD & TEMPERATURE OF SERVING
OTHER WAYS OF USE AND ENJOYMENT
METHOD OF STORAGE
CHARACTERISTICS & PACKAGING BY TYPE OF CONTAINER
Maturation
3-4 months in stainless tank
