Production
The stems (tsikouda or tsamboura) from the local varieties Liatiko, Kotsifali, Vilana, are mixed in specific proportions with the addition of water and finally distilled. The result makes it ideal to bear the name and signature of The Cretans’s Raki , as a genuine Cretan spirit.
Useful information
METHOD & TEMPERATURE OF SERVING
OTHER WAYS OF USE AND ENJOYMENT
METHOD OF STORAGE
CHARACTERISTICS & PACKAGING BY TYPE OF CONTAINER
Maturation
3-4 months in stainless tank
