Production
The stems (tsikouda) from Moschato Spinas , after undergoing special treatment at low temperatures and with the addition of water, are distilled. After the distillation of the stems, Tsikoudia matures for 3-4 months in stainless tanks and remains there longer if necessary until it softens and develops all the aromas that characterize it. The result lives up to its name, MAJESTIC.
Useful information
METHOD & TEMPERATURE OF SERVING
METHOD OF STORAGE
CHARACTERISTICS & PACKAGING BY TYPE OF CONTAINER
Maturation
At least 3-4 months in stainless tank.
